and

Available for styling for projects from photo to video to events

Some past projects I’ve assisted on include brands such as: Cava, Sakara, Wishbone Kitchen, Carla Lalli Music, PerelelxSophia Roe, Stila, Jean Royere, COS, and Thuma.

4+ years as a Pastry Chef, mainly at restaurants Wildair and Contra in New York City.

Consulting for various associated projects: Tusk, Brass, Ray’s Brooklyn, Jac’s on Bond.

Worked New York Times Food Fest 2022, Hawaii Food and Wine 2023, and various projects with brands such as OpenTable and Philadelphia Cream Cheese.

Food for various partnered events with brands like NYT’s Wirecutter, Jean Royere, COS, Thuma, Hauser and Wirth, Sephora, Collina Strata, Acne, Kerrygold, Ilia, etc

Multiple private clients for coursed dinner experiences.

A pop up that has done dessert and dinner experiences at wine bars in New York, including Wildair, With Others, Heaven and Earth, and Anais.